Carta
Pisco Sour $5.000
Homemade recipe with Pisco Tabernero, lemon and Limón de Pica.
Vaina $5.000
Homemade recipe with Vermouth Bianco, Vermouth Rosso, Cocoa Liquor, Vanilla, Vino Dulce and Whisky.
Natural Fruit Juices $3.000
Beers $3.500
Chelada (with lemon and salt) +$1000
Michelada (with merken, salt and lemon) +1000
Soft Drinks $2.600
Coca-Cola and CCU.
Sparkling Wine Freixenet Cordón Negro 200ml $8.000
Traditional Liquors $4.000
Menta, Araucano, Manzanilla, Licor de Brujas o Amaretto.
Pichanga: Chilean Sharing Platter
Fine cuts of tongue, meat, pork roll, buttery cheese and avocado
Medium Size (2-3 persons) $25.000
Big Size (4-5 persons) $35.000
Main Courses
Choose the main course and we will bring you a round of side dishes: homemade french fries, rice and salads.
Each dish costs $20.000 with a round of garnishes included.
Children can order half a portion of any dish on the menu for $10.000
Extra Avocado $5.000
Extra French Fries $5.000
Extra Rice or Salads $3.000
Carne Mechada
Top sirloin cooked for hours over low heat in a tomato and vegetable reduction sauce.
Lengua Nogada
Beef tongue cooked for hours over low heat with walnuts sauce.
Costillar al Horno
Pork ribs and sweet onions slowly baked in chilean adobo.
Pernil de Cerdo
Pork Leg marinated in Chilean Seasoning.
Arrollado de Huaso
Pork roll with spicy adobo chileno.
Salmón
Southern salmon with white wine sauce, butter and herbs, you can also order with capers on top of it.
Plateada a la Cacerola
Stewed meat with vegetables served with the reduction of its own juices.
Prietas Artesanales
Artisanal sausage of pig's blood and walnuts.
Beef Tripe
Stewed beef tripe with tomato sauce, vegetables and spanish chorizo.
Marinated Rabbit
Marinated rabbit, braised slowly for hours with vegetables.
Pickled Rabbit
Rabbit marinated in a white wine based mixture with herbs and vegetables
Ravioles de Ricotta y Espinaca
Ricotta and Spinach Ravioli
Choose with a tomato reduction sauce and a medallion of “carne mechada“.
Or with walnut pesto and burrata cheese.
Gnocchi de papa
Potato Gnocchi
Choose with a tomato reduction sauce and a medallion of “carne mechada”
Or with walnut pesto and burrata cheese.
Pollo a la Naranja
Oven baked chicken with oranges, carrots and vegetables
Grilled Striploin o Ribeye $32.000
Juicy cuts from southern Chile
Desserts
$5.000
Cerezas o Membrillos en Conserva
Homemade preserved cherries or quinces. You can ask for cream on top.
Tiramisú
Layers of mascarpone cheese and ladyfingers soaked in coffee.
Leche Asada
Grandmother's recipe. Traditional Chilean dessert, similar to a flan.
Torta Nuez
Fine layers of chilean puff pastry, diplomatic cream, manjar and walnut.
Papayas en Conserva
Preserved papaya, you can ask for cream on top.
Torta Amor *Sold Out
Fine layers of Chilean puff pastry, vanilla custard cream, chantilly with raspberries, and manjar.
Ice Cream from Bogarín Factory
Chocolate
Strawberry
Custard apple and orange
Lucuma
Vanilla
Cafeteria
$2.500
Herbal Infused Waters
Ginger, Mint, Lemon Verbena, Cinnamon, Lemon or Orange Zest (Create your own mix)
Coffee
Espresso, Ristretto or Americano $2.500
Twinings Tea
Twinings tea varieties.